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Stanley Ginsberg
and Norman Berg
More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions—as well as the distinctive baked goods—of Ashkenazic Jewry in Eastern Europe and America
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Steven Poses, Anne Clark, and Becky Roller
A sumptuous cookbook that brings together hundreds of kitchen-tested recipes, reflecting a quixotic, multiethnic blend of foods and ingredients.
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Irina Smith and Ann Hazan
To collect the recipes for this book, the authors traveled miles by car and by foot to taste and test the favorite recipes of the people who live and work in over 50 Baltimore neighborhoods.
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Irina Smith and Ann Hazan
Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents.
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